Chicken Caesar Salad Recipe

Ingredients:

For Salad:

• Chicken breast 2-3
• Caesar salad dressing 1/2 cup
• Lettuce 2-3
• Grated Parmesan cheese 1/3 cup
• Bread slices cubes
• Rosemary 1/2 tsp
• Garlic powder 1 tsp
• Salt to taste
• Black pepper 1 tsp
• Olive oil 4 tbsp

For Caesar Salad Dressing:

• Olive oil 1/2 cup
• Mayonnaise 2 tbsp
• Dijon mustard 1 tbsp
• Garlic cloves minced 3
• Grated Parmesan cheese 1/4 cup
• Salt 1/2 tsp
• Lemon juice 2 tbsp
• Worcestershire sauce 2 tsp
• Rosemary 1/2 tsp

Direction:

1. For salad: Preheat oven to 180 degrees C on gas mark 4.
2. Season chicken with salt and black pepper.
3. Heat large frying pan on medium flame.
4. Now put 2 tbsp olive oil and heat it.
5. When oil sizzles, add chicken breast and cook on medium flame until golden.
6. Then turn chicken, put chicken in oven and cook for 20 minutes.
7. When cooked, remove from oven and wrap them in foil.
8. Now chop bread slices into 1 inch cubes and toss with 2 tbsp olive oil, rosemary, garlic powder and salt.
9. Then spread on baking tray and pop in oven with chicken for 15 minutes until golden and crunchy.
10. Toss them every 5 minutes to cook evenly.
11. Now chop lettuce leaves in normal size and put in bowl.
12. Then cut chicken into lengthwise.
13. Now put Caesar salad dressing, chicken pieces and mix it nicely.
14. Then spread Parmesan cheese and serve.
15. For Caesar salad dressing: Put all ingredients in food processor except oil.
16. Then blend it until smooth and creamy.
17. Now drizzle olive oil slowly and blend it more.
18. Then take out in bowl and store in fridge for 1 week.