Tomato-Chicken Pasta

Ingredients:

• Pasta 200 grams
• Boneless Chicken ½ kilo
• Tomato 3 finely copped
• Canned tomato paste  2 spoons
• Onion 2 small – finely chopped
• Red chili powder 1 tbsp
• Ginger-garlic paste 1 tbsp
• Vinegar 1tbsp
• Salt 1 tbsp
• Oil ½ cup
• Oregano 1 tbps
• Cheddar cheese ½ cup
• Butter 2 tbsp
• Few finely chopped green chilies

Method:

For Pasta:

• Take two cups of pasta and boil them with a pinch of salt.
• Boil until tender. Then, drain the pasta and add a few knobs of butter to prevent them from sticking.

For Sauce:

• Take a frying pan containing oil and fry the chopped onions until brown.
• Include a teaspoon of ginger-garlic paste along with boneless chicken and cook it till chicken is tender.
• Now, put the finely chopped tomatoes in the pan, along with salt, oregano and red chili powder.
• Include half a glass of water in the pan and cover the pan to let the tomatoes soften.
• After the tomatoes are soft, include two spoons of canned tomato paste to give thickness and color to your sauce.
• Let it cook for 1 minute and then take it off the heat as you add a spoon of vinegar for flavor.
• Now take a serving dish and include the cooked pasta and sauce in it.
• Mix it well until pasta is covered in sauce.
• Garnish your dish with cheese and green chilies.
• Your tomato-chicken pasta is ready.