Sweet Apple Pancakes

Ingredients:

• 2/3 cup all-purpose flour
• 2 cups sliced apples
• 2 teaspoons caster sugar
• 2 tablespoons caster sugar
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup milk
• 1/4 cup butter
• Butter to fry
• 1/4 teaspoon ground cinnamon
• Maple Syrup to serve with

Method:

1. Beat eggs and milk together in a medium bowl.
2. In a separate bowl, sift together flour, 2 teaspoons sugar, and salt. Gradually add this flour mixture to egg mixture and beat until smooth and set aside.
3. On low flame, sauté apples in 1/4 cup butter until tender. Add sugar and cinnamon together; stir into apples and set aside.
4. Melt 2 tablespoons butter in a small skillet. Pour in batter to a depth of about 1/4-inch. When set, place one-fourth of the apples on top then cover with more batter. Fry pancake until lightly browned on both sides.
5. Serve with butter and maple syrup.