Fried Prawns

Ingredients:

• 6 King Prawns
• 2 tsp vinegar
• 1 tsp chilli powder
• 1tsp salt
• ½ cup flour
• 1 beaten egg yolk
• 2 egg whites
• 1 tsp salad oil
• ¼ tsp salt
• ¼ tsp red pepper
• 1//3 cup milk
• ¼ baking powder
• 1 tsp water

Method:

1. Clean the prawns but do not cut off the nails.
2. Mix vinegar, chilli powder and salt and coat the prawns. Leave for 1 hour.
3. In a separate bow, combine flour, beaten egg yolk, salad oil, salt, red pepper, milk, baking powder and water in a batter. Beat well and leave covered for ½ an hour.
4. Beat 2 egg whites until stiff and gradually fold in the batter.
5. Dip the prawns one at a time in the batter and deep fry till golden.
6. Serve hot