Bread Rolls

Ingredients:

• Bread slices – 6
• Potatoes – 2 medium (boiled & mashed)
• Salt – to taste
• Pepper – ½ tbsp
• Fresh coriander – 1 tbsp
• Green chilies - 2

Method:

1. Soak the bread slices in water for 5 minutes.
2. Squeeze the bread between your hands and drain all water.
3. For stuffing, add all the ingredients in mashed potatoes and mix well.
4. Now put a table spoon of the stuffing in between each bread slice.
5. Turn the bread to form a roll.
6. Refrigerate for 5 minutes before deep frying.
7. Present it with tomato ketch up.