Daal Samosas

Ingredients:

• Fried moong daal – 200 grams
• Salt – to taste
• Onions – 2 medium
• Fresh coriander (chopped) – 1 bunch
• Mint leaves – ½ bunch
• Green chilies – 5
• Lemon juice – 2 tbsp
• Samosa sheets – 2 dozen
• Plain flour – 2 tbsp
• Oil – for frying
  

Method:

1. Take a pot and add moong daal along with salt, mind leaves, onions, green chilies, lemon juice and coriander.
2. Mix it well and keep aside for 10 minutes
3. Take a bowl and add 2 tbsp of flour and mix it with water proportionately.
4. Add a spoon full of the stuffing and fold it in the form of samosa.
5. Deep fry the samosa and serve with tomato ketch up.