Kheer Falooda

Ingredients:

• Vermicelli kheer – 400 grams
• Vanilla Ice cream – 2 scoops
• Straw berry Ice cream – 2 scoops
• Lemon Juice – 2 tbsp
• Pistachios – 150 grams
• Almonds – 150 grams
• Roohafzah syrup – as per requirement

Method:

1. Take a long glass and pour kheer in it.
2. Add all the ice creams over the kheer.
3. Include roohafzah syrup on top along with lemon juice.
4. Serve chilled.