Tomato Curry with Eggs

Ingredients:

• Tomatoes – 1 kg (finely sliced)
• Salt – to taste
• Garlic cloves – 6
• Curry leave – few
• Green chilies – 6
• Eggs – 4
• Oil – ½ cup

Method:

1. Take a pot and heat oil on medium heat.
2. Add garlic and stir fry till golden.
3. Add green chilies and curry leaves and stir for half a minute.
4. Include tomatoes and salt. Cook until tomatoes are tender and form a paste
5. Break eggs in the pot such that the
6. Include tomatoes and salt. Cook until tomatoes are tender and form a paste
7. Break eggs in the pot such that the yolk does not break.
8. Lower the heat and cook for 5 minutes until the eggs are cooked.
9. Garnish with coriander.