Phirni

Oct 16, 2009
Rating: 1 Star2 Star3 Star4 Star5 Star (1 Votes)
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Ingredients:

  • 1 liter full cream milk
  • Sugar to taste
  • Chopped nuts
  • ¼ cup rice
  • ½ tsp rose water

Method:

  1. Soak rice overnight and grind to a fine paste sprinkling water occasionally.
  2. Boil the milk, add the rice and sugar to taste.
  3. Cook on a low heat until the mixture becomes thick and creamy.
  4. Pour into a glass dish to cool.

A sweet and tasty dessert

Tags: nuts, water, rice, Sugar, Milk
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