Mango Rabri
Oct 16, 2009
Views: 4530
Ingredients:
- 6 cups Milk
- 1 Cup Sugar
- 1 Cup Mango Pulp
Method:
- Put milk in a pan
- Boil and simmer for 1.5 hours or till it acquires a granular consistency.
- Remove and add sugar and stir until it dissolves.
- Add the mango pulp when the rabri has cooled down.
- Serve chilled
- Garnish with mango slices
Sweet and fruity Mango Rabri