Mango Rabri

Oct 16, 2009
Rating: 1 Star2 Star3 Star4 Star5 Star (1 Votes)
Views: 4530

Ingredients:

  • 6 cups Milk
  • 1 Cup Sugar
  • 1 Cup Mango Pulp

Method:

  1. Put milk in a pan
  2. Boil and simmer for 1.5 hours or till it acquires a granular consistency.
  3. Remove and add sugar and stir until it dissolves.
  4. Add the mango pulp when the rabri has cooled down.
  5. Serve chilled
  6. Garnish with mango slices

Sweet and fruity Mango Rabri

Comments (0)
You must be logged in to comment