Mango Rabri

Oct 16, 2009
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Ingredients:

  • 6 cups Milk
  • 1 Cup Sugar
  • 1 Cup Mango Pulp

Method:

  1. Put milk in a pan
  2. Boil and simmer for 1.5 hours or till it acquires a granular consistency.
  3. Remove and add sugar and stir until it dissolves.
  4. Add the mango pulp when the rabri has cooled down.
  5. Serve chilled
  6. Garnish with mango slices

Sweet and fruity Mango Rabri

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