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Pasanday and Pulao with Chickpeas and Raisins by Zubaida Tariq

ali
Dec 20, 2010
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Recipe of Pasanday and Pulao with Chickpeas and Raisins by Zubaida Tariq in Handi on Masala Tv.

Tags: Pasanday and Pulao with Chickpeas and Raisins, Pasanday, Pulao, ChickPeas, Raisins, Masala Tv, Cooking Expert, Zubaida Tariq, Handi, Chef Zubaida Tariq, Host Abeel JAved, Abeel Javed
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Side DishSweets and DessertsFlavors by SharmaneHandiMasala TVHotPakistaniBeefChickenChickpeas / split / WholeMuttonRiceBlend / Mixing / MashingSaute / Pan-fry / TawaStoveZubaida Tariq
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  • plz ali bhai chef adeel ki gond makhany wali recepie plz plz plzzzzzz upload kr dain

    By: aneesurrehman on Dec 26, 2010
  • I made these pasandas with zubeda tariqs recipe. The taste was good and I kept little gravy. The gravy was creamy and nice. I followed the whole recipe with 500 gms beef pasandas. I used 2 tbsp bihari kabab masala for this quantity. Try the dish. And marination with raw papaya or meat tenderizer is a must.

    By: seemva on Dec 25, 2010
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