Murgh Cholay

Ingredients:

• Chicken – 1 kg
• Ginger garlic paste – 2 tbsp
• Chickpeas (boiled) – 1 cup
• Onions (finely sliced) – 2 medium
• Tomatoes – 3 medium
• Coriander – 1 tbsp
• Turmeric powder – 1 tbsp
• Cumin seeds – 1 tbsp
• Pepper – 1 tbsp
• Oil – ½ cup

Method:

1. In a pot heat oil and stir fry onions till golden.
2. Add ginger garlic paste along with pepper and sauté for a minute.
3. Add tomatoes and cook until tender.
4. Add salt, coriander, cumin, turmeric and chicken.
5. Stir well for 5 minutes.
6. Add chickpeas with 2 cups of water and cook on a low heat.
7. Remove from heat after 10 minutes and serve hot.