Curd Chutney

Oct 17, 2009
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Ingredients:

  • Curd - 125 grams
  • Green Chilies – 3
  • Mint leaves – 1 tbsp
  • Salt – to taste

Method:

  1. Take a bowl and beat curd in it until smooth.
  2. Grind chilies and mint leaves and mix them with curd.
  3. Add salt and serve cold.

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