Tomato Chutney

Ingredients:

• Garlic (finely chopped) – 6 cloves
• Spring onions (chopped) – ¼ cup
• Red chilies – 2 dry
• Tomatoes (finely chopped) 1 cup
• Oil – 1 tbsp
• Salt – to taste

Method:

1. Heat oil in a pan and add onions and garlic in it.
2. Sauté for 4 to 5 minutes till they are lightly brown.
3. Add the chilies and salt and sauté again.
4. Add the tomatoes and cook for 10 to 12 minutes on a slow flame till the tomatoes are soft and can be mashed lightly.
5. Cool completely and add the coriander and spring onion and mix well.
6. Serve cold.