Amla Ki chutney

Oct 17, 2009
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 5194

Ingredients:

  • Green Coriander – 200 grams
  • Amla – 250 grams
  • Green Chilies – 100 grams
  • Ginger – 1
  • Salt – to taste

Method:

  1. Clean and wash the coriander.
  2. Chop the amla into small pieces and remove the seed.
  3. Chop green chilies and ginger.
  4. Put all the ingredients in a grinder and make a fine paste.
  5. Serve cold.

Comments (0)
You must be logged in to comment