Amla Ki chutney
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Oct 17, 2009
Views: 5220
Ingredients:
- Green Coriander – 200 grams
- Amla – 250 grams
- Green Chilies – 100 grams
- Ginger – 1
- Salt – to taste
Method:
- Clean and wash the coriander.
- Chop the amla into small pieces and remove the seed.
- Chop green chilies and ginger.
- Put all the ingredients in a grinder and make a fine paste.
- Serve cold.