Amla Ki chutney

Oct 17, 2009
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Ingredients:

  • Green Coriander – 200 grams
  • Amla – 250 grams
  • Green Chilies – 100 grams
  • Ginger – 1
  • Salt – to taste

Method:

  1. Clean and wash the coriander.
  2. Chop the amla into small pieces and remove the seed.
  3. Chop green chilies and ginger.
  4. Put all the ingredients in a grinder and make a fine paste.
  5. Serve cold.

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