Mexican Chicken

Ingredients:

• Boneless chicken – 1 kg
• Salt – to taste
• Garlic paste - 1 tbsp
• Pepper – 1 tbsp
• Vinegar – 4 tbsp
• Tomato paste – 2 cups
• Capsicum – 2
• Tomato ketchup – 2 cups
• Red chilies – 8
• Oil – 4 tbsp

Method:

1. In a bowl, marinate chicken with garlic, salt, vinegar and pepper.
2. Take a pot and heat oil for 2 minutes.
3. Stir fry chicken and add tomato paste and ketchup.
4. Add capsicum and red chilies, and cook for 10 minutes on a low heat.
5. Serve hot.