Thandai
Oct 17, 2009
Views: 5310
Ingredients:
- 1/2 cup almonds
- 1 1/2 cup Milk
- 4 tablespoons Sugar
- 1 1/2 teaspoon whole black pepper
- 1 tablespoon fennel seeds
- 2 tablespoon poppy seeds
- 4 green cardamom
- 2 tablespoons rosewater
- 2 cup water, adjust as needed
Method:
- Almonds should be soaked in water for 6 hours. Peel off the almond’s skin.
- Grind black pepper, fennel seeds, poppy seeds, and cardamom.
- Blend the almonds into a paste. Add just enough water to let the almond blend into a paste.
- In the same blender add the grinded spices and about ½ cup of water with almond paste. Blend until creamy.
- Add 1 cup of water and sugar and blend until sugar dissolves.
- Strain the mix through the fine strainer or cheesecloth.
- Return the left over ground paste to the blender with rest of the water.
- Blend again and extract the liquid once more.
- Discard remaining ground mash.
- Mix the almond liquid, milk, and rose water.
- Thandai is ready serve over the crush ice.
A cool drink for a hot day