Chinese Pepper Steak

Ingredients:

• 1 pound flank steak -- diagonally sliced

Marinade:

• 1/4 cup soy sauce
• 1 teaspoon sugar
• 2 teaspoons cornstarch
• 1/4 cup water
• 2 tablespoons oil
• 4 cloves garlic -- chopped
• 2 teaspoons ginger root -- peeled, grated
• 2 green onions -- chopped
• 2 tablespoons oil
• 1 large onion
• 2 green peppers -- sliced

Method:

1. Marinate steak for 15 minutes or more.
2. Add oil to hot pan. Stir fry garlic, ginger and green onion for 30 seconds.
3. With a slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes.
4. Remove and set aside. Repeat with remaining steak.
5. Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok.
6. Add marinade to center of pan and stir until thickened and bubbly.
7. Blend in vegetables, add steak and heat thoroughly.