Tikka Boti

Ingredients:

• ½ kg cubes of beef
• 2 tbs. raw papaya (grinded)
• ½ tsp. ginger paste
• ½ tsp. garlic paste
• ½ tsp. salt (according to taste)
• 2 tbs. yogurt
• 1 tsp red chili powder
• 1 tbs. chopped green chilies

Method:

1. Combine all the spices, yogurt and papaya and coat the beef cubes with it. Marinate for 5-6 hours preferably overnight.
2. Grill/barbeque over charcoal.
3. Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.