Chicken Jalfarezi
Oct 17, 2009
Views: 9550
Ingredients:
- 3 lb. Chicken breast-boneless
- 8 oz Green Pepper
- 8 oz Tomato
- 8 oz Onion (Red-Large)
- 1 tsp Cumin Seed
- 10 Garlic cloves
- 2 oz Ginger root
- 2 oz Green Chili pepper
- 2 tsp Salt
- 1 tsp. Red Chili powder
- 1 tsp Turmeric Powder
- 8 oz Butter solids
- Cilantro, small bunch
Method:
- Cut chicken in to 2 inch pieces.
- Dice 6 oz tomatoes, 6 oz onions & all green peppers into 1" pieces.
- Melt butter in a pan. Finely cut 2 oz onions. Finely dice garlic cloves and make a paste. Add it to the pan. Add chicken pieces, cumin seeds, salt & garlic to butter and mix well.
- Cover and let the chicken steam at medium heat. Stir occasionally.
- Finely chop remaining 2oz tomatoes. Cut ginger into julienne. Wash cilantro and separate leaves from stem.
- Remove cover. Add red chilies, turmeric powder, green chilies & chopped tomatoes.
- Mix well and let the chicken cook in this mixture at medium heat until almost all water has evaporated.
- Add julienne garlic when half the water has evaporated. Add diced green peppers, onions & tomatoes and mix.
- Turn off heat and add cilantro. Cover.
- Keep the cover in place for at least 5 minutes.
- Serve with rice.
Serve with rice and enjoy this easy to make and delicious treat