Chocolate Mousse

Ingredients:

• 128 grams bittersweet chocolate
• 3 eggs, separated
• 1 cup double cream
• 2 tablespoons butter (unsalted)
• 2 tablespoons instant coffee
• 1 tablespoon sugar

GARNISHING (OPTIONAL):

• Chocolate shavings and extra whipped cream

Method:

1. In a bowl, whip cream until soft peaks, then store to chill in a refrigerator.
2. Finely chop the chocolate and butter and place in a metal bowl over a pan of hot water. Also add in coffee. Stir frequently until the mixture is smooth. Set aside to cool slightly or until the chocolate is just slightly warmer than body temperature.
3. In a separate bowl, whip the egg whites until foamy. Gradually add in sugar until soft peaks form.
4. Stir in the egg yolks one by one when the chocolate mixture has reached proper temperature. Then gently fold in about half of the chilled whipped cream. Fold the egg whites mixture gently into the chocolate mixture. You may want to add the whites gradually, folding in a small amount before adding another spoonful. Lastly, combine the remaining whipped cream mixture.
5. Spoon into a serving bowl or dessert cups. Chocolate shavings and whipped cream can be used for garnishing. Refrigerate for at least 6-8 hours before serving.