Sweet-And-Sour Potatoes

Ingredients:

• 8 potatoes; boiled in skin
• 1 Onion; medium, diced
• ¼ tsp Salt
• ¼ tsp Pepper
• ¾ cup Sugar
• ¼ kg Beef; slices, cut up
• ¾ cup Vinegar

Method:

1. Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
2. Reserve in a covered bowl.
3. In a small fry pan, fry the beef until crisp. Add the vinegar to the hot bacon and bring to a boil.
4. Pour immediately over potato mixture, mix well.
5. If too tart, add a little more sugar before serving.
6. Serve with lettuce leaf.