Shrimp Teriyaki

Ingredients:

• ½ cup Soy Sauce
• 2 tbsp Sugar
• 1 tbsp Vegetable Oil
• 1 ½ tsp Cornstarch
• 1 Clove Garlic, Crushed
• 1 tsp Minced Fresh Ginger Root
• 2 tbsp Water
• 2 lbs Medium Sized Raw Shrimp,
• Peeled And Deveined

Method:

1. Combine soy sauce, sugar, oil, cornstarch, garlic, ginger and water in small saucepan.
2. Simmer, stirring constantly, until thickened, for about 1 minute. Then let the mixture cool.
3. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan.
4. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked.
5. Serve immediately with wooden picks.