Chicken Cheese Lasagna
Oct 19, 2009
Views: 10381
Ingredients:
- 1/2 cup butter or margarine
- 2 cloves garlic, crushed
- 1/2 cup flour
- 1 tsp salt
- 2 cups milk
- 2 cups chicken broth
- 2 cups Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 medium onion, chopped
- 1 tsp basil
- 1/2 tsp oregano
- 1/2 tsp pepper
- 8 ounces lasagna noodles, cooked
- 2 cups cream-style cottage cheese
- 2 cups chickens, cooked, cut up
- 2 (10 ounce) packages spinach, chopped, thawed and well drained
- 1/2 cup Parmesan cheese, grated
Method:
- Heat margarine in saucepan over low heat until melted.
- Add garlic. Stir in flour and salt. Cook, stirring constantly until bubbly.
- Remove from heat and stir in milk and broth.
- Heat to boiling, stirring constantly. Stir in mozzarella, 1/2 cup parmesan, onion, basil, oregano and pepper.
- Cook over low heat stirring constantly until cheese is melted.
- Spread 1/4 of sauce in ungreased 13x9" dish and top with 3 or 4 noodles, overlapping if necessary. Spread 1/2 of cottage cheese over noodles.
- Repeat with 1/4 of cheese sauce, 1/2 of chicken, 1/2 of spinach, and another layer of noodes.
- Then remaining cottage cheese, 1/4 of cheese sauce, remaining chicken and spinach, and remaining noodles.
- Cover with remaining cheese sauce and 1/2 cup parmesan. Cook uncovered at 350 20-30 minutes until nice and bubbly.
- Let it cool for 10-15 minutes before cutting.
Tasty and simple chicken cheese lasagna