Pink Lemonade

Ingredients:

• 2/3 cup granulated sugar  
• 2 cups water  
• 1 1/2 cups freshly squeezed lemon juice (from about 10 big  
• lemons, including pulp but not seeds)  
• 1/4 to 1/3 cup pomegranate juice
• Mint sprigs (optional)  

Method:

1. In a pitcher, mix the sugar and water until the sugar dissolves.
2. Mix in the lemon juice and grenadine to taste. To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
3. Garnish with mint sprigs, if desired.