Omelet with Stir-Fried Noodle s

Oct 20, 2009
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Ingredients:

  • 1/4 tsp oregano
  • 1/4 tsp black pepper powder
  • 1 tsp coriander
  • 1 green chili, sliced
  • 1 tsp garlic, chopped
  • 2 tbsp oil
  • 2 tsp Chinese salt
  • 2 tsp Soya sauce
  • 2 tbsp capsicum, finely chopped
  • 3 eggs
  • 3 tbsp carrot, sliced
  • 180 gms noodles, boiled

Method:

  1. In a bowl, beat eggs; then add salt, pepper, oregano and coriander and mix.
  2. In a frying pan, add a little oil, pour the egg mixture and cook. Remove and keep aside.
  3. In the same pan add some more oil, then add carrot, soya sauce and capsicum and fry for a couple of minutes.
  4. Now add green chillies, Chinese salt, salt, pepper, ginger, garlic and fry for a minute, add noodles and mix.
  5. Remove and place it in a plate.
  6. Make a roll of the omelet, cut and arrange on the noodles.
  7. Serve hot.

Easy to prepare and delicious breakfast

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