Potato Cheese Cutlets
Oct 20, 2009
Views: 5373
Ingredients:
- Potatoes: 4 (Boiled and mashed)
- Cottage Cheese: 1-1/4 Cups, crumbled
- Fresh Coriander Leaves 2 Tablespoons (Chopped)
- Green Chillies: 6 (Finely Chopped)
- Onion 1 (Chopped)
- Cabbage 1 Cup (Finely Chopped)
- Red Chilly Powder: 1/2 Teaspoon
- Salt To Taste
- Bread: 3 Slices
- Plain Flour (Maida): 1 Cup
- Bread Crumbs: 2 Cups
- Cooking Oil: Enough For Deep Frying
Method:
- Soak the bread slices in water for two minutes and squeeze out the water.
- Mix the potatoes, cheese, red chilly powder, salt, coriander leaves, green chillies, cabbage, onion and bread slices very well. Then shape into the cutlets.
- In half cup of water mix the plain flour and make a paste. Dip the cutlets in this paste and coat with bread crumbs.
- Deep fry in cooking oil and serve hot with tomato ketchup or chutney
A great appetizer