Pesto Pasta

Oct 20, 2009
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Ingredients:

  • Pasta – 1 packet
  • Basil pesto – 12 oz.
  • Tomatoes – 2 cups
  • Parmesan cheese - 1/2 cup

Method:

  1. Cook pasta as directed on package; drain and return to pot.
  2. Stir in basil pesto, gently stirring over low heat until pasta is coated.
  3. Add tomatoes and let it cook for 1 minute.
  4. Sprinkle with cheese.
  5. Serve warm.

Quick pasta

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