Baked Beans

Oct 20, 2009
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Ingredients:

  • Baked beans – 2 cans
  • Onion – 1 small
  • Bacon – 2 slices
  • Mustard – 1 tbsp

Method:

  1. Add the beans to a pot and stir in the mustard paste.
  2. Turn on the heating.
  3. In a pan brown the bacon and onion, drain the grease, and add to the beans.
  4. Serve hot.

Description An appetizing side dish

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