Pear Sorbet

Ingredients:

• 2 cans pears in heavy syrup
• 1 tsp. almond extract
• 3 Tbsp. crystallized ginger
• fresh mint sprigs

Method:

1. Freeze the fruit cans for at least 8 hours or overnight.
2. When ready to assemble, remove cans from the freezer and place in hot water for 1-2 minutes.
3. Open cans and place fruit in the food processor and add almond extract and ginger and process until smooth.
4. Place in individual bowls and garnish with mint sprigs.