Golden Punch

Ingredients:

• 1 gallon of water,
• 5 Cups. of sugar (or to taste),
• 2 Cups. fresh lemon juice,
• 1 (46-oz) can of pineapple juice,
• 1 (46-oz) can of orange juice,
• 1 Tbsp. of almond flavoring,
• 1 T Tbsp. of vanilla flavoring,
• 1 (2 liter) bottle of lemon-lime soda.

Method:

1. In a large saucepan, bring 6 cups of water and sugar to a boil, cook and stir for 2 minutes.
2. Pour into a large container and add pine apple, orange, lemon juice, almond and vanilla flavoring except lemon-lime soda. Pour into freezer bags and freeze until slushy.
3. Add soda, (chilled in freezer) before serving.