Hari Roti

Ingredients:

• 2 cup flour, whole wheat
• 1 1/2 cup peas; boiled & mashed
• 2 tablespoon lime juice
• 1 cup mint, fresh; or coriander leaves
• 2 tablespoon ghee; or oil
• 1/2 teaspoon pepper water for kneading
• 1 ghee; or oil for frying

Method:

1. Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed peas. Mix thoroughly.
2. Add pepper, coriander or mint with lime juice. Knead well.
3. Divide into 8 equal portions. Shape them into round balls.
4. Roll each ball on a floured board into a circle. 5" (12 cm) diameter.
5.  Lift each roti carefully with floured hands. Place on a hot griddle one at a time.
6. Shallow fry with 1 or 2 tbsp ghee or oil until both sides are well cooked.
7. Serve hot.