Angoor Ka Sherbet

Ingredients:

• 225 gm grapes, green, seedless
• 3 tablespoon castor sugar; finely ground granulated
• 1 teaspoon cumin seeds; roasted & ground salt
• 2 teaspoon lemon juice water, chilled, 750 ml
• 1 mint, fresh; few sprigs

Method:

1. Crush grapes thoroughly. Pour in water. Mix well.
2. Strain through a sieve. Add all the seasonings. Mix well.
3. Chill. Serve, garnished with mint leaves.