Tangy Fruit Punch

Ingredients:

• 1 (46-oz) can of pineapple juice,
• 1 (12-oz) can of frozen orange juice concentrate (thawed),
• 3/4 Cups. lemonade concentrate,
• 1 Cup. water (divided),
• 1/2 Cup. sugar,
• 2 large ripe bananas,
• 1 (20-oz) package frozen and unsweetened whole strawberries (thawed),
• 2 liters of ginger ale (chilled).

Method:

1. In a large container, combine pineapple juice, orange juice concentrate, lemonade, 1/2 cup of water and sugar.
2. Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture.
3. Cover and refrigerate. Just before serving, stir in ginger ale.