Banana-Orange Sorbet
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Oct 21, 2009
Views: 2281
Ingredients:
- 2 Bananas
- 6 oz Orange juice, frozen
- 1/2 cup Milk, powdered
- 1/2 cup Water
- 1 cup Yogurt
Method:
- Thaw orange juice until soft. Peel bananas and slice into blender or food processor.
- Add remaining ingredients. Cover and blend until foamy.
- Pour into small paper cups and freeze.
Cool off in the summers with this cold dessert