Balsamic Strawberries

Ingredients:

• 2 Pints Strawberries
• 4 To 6 teaspoons sugar
• 1 Tablespoon Balsamic vinegar

Method:

1. Cut the strawberries into pieces, (halve or slice them).
2. Place the berries on a shallow pan (10-inch pie pan) and sprinkle with sugar.
3. Cover tightly with plastic wrap and refrigerated for 4 hours, shaking the pan every so often.
4. Sprinkle with vinegar within a half hour of serving at room temperature.