Party Punch Slush

Ingredients:

• 9 Cups of water,
• 3 boxes of strawberry jelly (the 3 oz packages),
• 4 Cups of water,
• 4 Cups of sugar,
• 2 cans of pineapple juice,
• 1 (8 oz) bottle of lemon juice,
• 2 (2 liter) bottles of ginger ale.

Method:

1. Bring 9 cups of water to a boil. Add 3 boxes of strawberry jelly and set aside to cool.
2. Bring to a boil 4 cups of water; add sugar; remove from heat when the sugar has melted and store to cool.
3. Add pineapple juice and lemon juice; mix all together and freeze. Set out 2 hours before serving time.
4. Have the 2 bottles of ginger ale chilled. When ready to serve, pour ginger ale in the punch.