Apple Torte

Ingredients:

• 3/4 cup sugar  
• 1 1/2 Tablespoon flour  
• 2 tablespoons butter  
• 1/4 teaspoon cinnamon  
• 1 1/4 cups flour  
• 1/2 teaspoon salt  
• 1 teaspoon sugar  
• 1 teaspoon baking powder  
• 1/2 cup softened butter  
• 1 egg yolk  
• 2 tablespoons milk  
• 3 to 4 apples, peeled and sliced  

Method:

1. Combine sugar, flour, butter and cinnamon thoroughly.
2. In a separate bowl, sift together flour, salt, sugar, and baking powder and combine with butter.
3. Add egg yolk mixed with milk. Pat into the bottom of a lightly greased and floured 8 inch square pan.
4. Arrange apples over crust.
5. Top with the crumbly cinnamon mixture.
6. Bake in a 375F oven for 45 minutes.  
7. Serve warm