Pakistani Scrambled Egg And Punjabi Lobia Masala by Chef Maedha

Mar 25, 2011
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Recipe of Pakistani Scrambled Egg And Punjabi Lobia Masala by Chef Maedha Rahat in Home Cooking on ARY Zauq.

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  • Tried dis Punjabi lobia Masala..very tasty recipe must say wid a few changes i've made,only add 1 tomato and 1heap tsp of canned tomato paste(heinz),qasori methi 1tsp after adding lobia...and 1tbsp of lemon juice in the end of recipe..lots of greeen coriander and green chilly....serve wid plain Roti... Do try plz. jazak Allah....

    By: mahwish86 on Dec 25, 2013