Rice Flour Pudding

Ingredients:

• 4 1/2 cups Milk
• 3/4 cups Sugar
• 2 oz Rice flour
• 6-8 drops Rose water
• 1 oz Almonds
• 1/2 oz Pistachio nuts

Method:

1. Shred nuts.
2. Mix rice flour into the milk and mix until smooth.
3. Cook over medium heat until a creamy consistency is achieved (20-30 minutes).
4. Simmer and add sugar and stir for 2-3 minutes more.
5. Serve warm.