Ginger Chicken

Ingredients:

• 1 lb Chicken (breast off the bone)
• 3 inch long piece of ginger
• 1/2 teaspoon black pepper (ground)
• 1/2 teaspoon salt
• 2 tablespoon plain yogurt
• 4 tablespoon vegetable oil
• 1 teaspoon garam masala

Method:

1. Cut the ginger into thick match-stick like pieces
2. Mix garam masalah, black pepper and salt into yoghurt.
3. Now heat the oil in a pan and pour the yoghurt mixture in it and stir/fry until the water of yoghurt has boiled away and you can see the oil.
4. Add the ginger sticks and stir/fry for 10 minutes.
5. Then add the chicken pieces and sprinkle 2 tablespoons of water over the chicken.
6. Cover the pan and leave it to cook for 15 minutes.
7. Stir the chicken thoroughly and cook for a further 10 minutes.
8. Stir it carefully (or carefully turn the chicken pieces over), leave the lid off and let it cook on a low light for 10 minutes.
9. Serve hot