Cabbage potato soup

Ingredients:

• 1/2 cup chopped onion
• 3 tablespoons butter
• 3 tablespoons flour
• 4 cups shredded cabbage
• 1/2 cup chopped carrot
• 3 cups vegetable broth
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 cups diced potato
• 1 can evaporated milk
• 1 tablespoon parsley
• ½ tablespoon paprika

Method:

1. In a large pan heat butter over medium-low heat; cook onion until golden in color.
2. Stir in flour until well blended. Add cabbage and carrots along with the broth, salt, pepper, and potatoes.
3. Bring to a boil, stirring frequently.
4. Cover and cook until tender.
5. Add milk and heat through.
6. Sprinkle a little parsley and paprika.