Bacon with delivered Eggs

Ingredients:

• Eggs – 12
• Mayonnaise – ½ cup
• Bacon – 4 slices
• Cheddar cheese – 2 tbsp
• Mustard – 1 tbsp

Method:

1. Boil eggs for 10 minutes then remove from hot water, and cool.
2. Cook bacon over medium-high heat until evenly brown.
3. Peel the hard-cooked eggs, and cut in half lengthwise.
4. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese.
5. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.