French Toast

Oct 21, 2009
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Ingredients:

  • Eggs – 2
  • Bread – 5 slices
  • Sugar – 5 tbsp
  • Honey – 2 tbsp
  • Milk – ½ cup
  • Oil – for frying

Method:

  1. Take a bowl and beat eggs in it.
  2. Add sugar, honey and milk.
  3. Mix well till sugar is dissolved.
  4. Soak each bread in the liquid mixture.
  5. Heat oil in a pan and fry the soaked bread until brown.
  6. Garnish with whipped cream.

Healthy French breakfast

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