Burns Road Ki Chicken Biryani And Tropical Froth by Chef Tahira Mateen

Apr 14, 2011
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Recipe of Burns Road Ki Chicken Biryani And Tropical Froth by Chef Tahira Mateen in Kam Kharch Bala Nasheen on ARY Zauq.

Comments (7)
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  • yesterday i made this Biryani..turned out very nice and flavourfull...i omitted chicken powder and added a tsp of dhania powder and 1tbsp of whole garam masala.... must try this recipe...

    By: mahwish86 on May 23, 2011
  • I appreciate the valuable feed back. Thanks for sharing the measurements you used. This biryani is on my list but have to find time to cook it.

    By: shahnaz farhat on Apr 18, 2011
  • thanks for telling?I appreciate

    By: mudabbir on Apr 17, 2011
  • I made this biryani. The taste was very good. I made it with 500 gms boneless chicken. For this quantity I used 300 gms tomatoes, 3 thick green chillies, 3 tbsp yogurt to make masala.Sometimes in abiryani recipe I also add 1 tsp any good brand biryani masala. I omitted chicken cube.

    By: seemva on Apr 17, 2011
  • chicken powder substitute is chicken cube.

    By: sharifasorathia on Apr 16, 2011
  • what is chicken powder.any substitute

    By: mudabbir on Apr 16, 2011
  • This biryani uses no onions. Looks easy to prepare dish.

    By: seemva on Apr 14, 2011