Yes I tried Farha's Afghani Pulao.and made it her Afghani recepie Borani.Both of them were realy very good.Im making Farah's recepies since 2006 icluding cakes. instead of pineapple crumble everthing good.
saraa I tried farahs chiken kali mirch handi and it was good. I do not try lot of her recipes. I devote time mostly to shirin anwar, sara riaz, chef zakir. These are very experienced chefs. Zakir is v good in the sense he explains lot of cooking steps which most chefs dont.He uses lot of haldi which i reduce by half. Tried his chicken boneless boti which was very good.
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