Easy French Toast

Ingredients:

• 2 cups Milk
• 1/2 cup Granulated Sugar
• 2 Eggs
• 3 1/2 oz. Butter
• 12 Slices Bread (preferably a day old)
• 1/2 Vanilla Bean, Seeds Scraped (or 1/2 tsp. extract)
• Cinnamon (powder)
• Powdered Sugar

Method:

1. Warm up milk and 3/4 cup sugar and vanilla. Bring to light boil and then remove from heat and let cool off.
2. Whisk eggs with the remaining 1/4 cup of sugar.
3. Heat butter in a large saucepan. Dip each slice of bread into the milk and then into the eggs. Cook on each side until browned.
4. Place cooked French toast on a plate and sprinkle with powdered sugar and cinnamon.
5. Serve warm!