Angel Toffee Dessert

Ingredients:

• 6 ounces cream cheese, softened
• 1/2 cup confectioners' sugar
• 2 tablespoons milk
• 8 ounces thick cream
• 5 cups cubed angel food cake
• 1/2 cup chocolate syrup
• 1/2 cup English toffee bits

Method:

1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in thick cream. Arrange cake cubes in an ungreased 11-in. x 7-in. dish. Drizzle with chocolate syrup.
2. Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate.
3. Spread cream cheese mixture over top.
4. Sprinkle with remaining toffee bits.
5. Cover and chill until serving.