Chicken with Red Pepper Sauce

Ingredients:

• 1 egg
• 1/2 cup dry bread crumbs
• 1/4 teaspoon salt
• 4 boneless chicken breast halves (6 ounces each)
• 2 tablespoons olive oil
• 14 ounces each roasted sweet red peppers, drained
• 1 teaspoon Italian seasoning
• 3/4 cup crumbled cheddar cheese

Method:

1. In a bowl, lightly beat the egg.
2. In another bowl, combine bread crumbs and salt. Dip chicken in egg, then coat with crumbs.
3. In a pan, cook chicken in oil over medium heat for 6-8 minutes on each side or until juices run clear.
4. Meanwhile, in a blender or food processor, combine the red peppers and Italian seasoning; cover and process until pureed.
5. Transfer to a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through, stirring once.
6. Spoon over chicken; sprinkle with cheese.