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Garam Masala
Ingredients
50 gram black cumin (kala zeera)
4 cloves
6 big cardamoms
6 small cardamoms
50 grams black pepper
½ tsp nutmeg (jaifal)
½ tsp mace (javetri)
Method
In a grinder, add 50 grams black cumin, 4 cloves, 6 big cardamoms, 6 small cardamoms, 50 grams black pepper, ½ tsp nutmeg and ½ tsp mace and grind well,
Preserve prepared Garam Masala in a jar and use to requirement.
Recipe of Garam Masala by Rida Aftab in Tarka on Masala Tv.
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